Winterhalter

MTR Rack Conveyor Dishwashing Machines

Economical, Hygenic and on a large scale

The MTR with rack conveyor tranport is designed for the dishwashing needs of hotels, restaurants, rest stops, employee restaurants, and care facilities of medium size. Here, irregular dishwashing loads, variable washing times, and non-uniform dishes are on the daily menu. For transport, the different items are sorted into appropriate racks. This rack conveyor dishwashing machine is operated by at least one member of dishwashing personnel.

  MTR (with rack conveyor transport)
Washing programs: 3 (intensive, standard, fast)
Machine depth [mm] 800
Passage width [mm] 500
Passage height (max) [mm] 460

The machine concept with outstanding savings potential - the Economy-Plus

Cost management - minimises operating costs

  • Mediamat wash water filtration removes contaminating particles permanently from the tank water - that reduces water, power, and detergent consumption on an on-going basis
  • Step-by-step temperature increase
  • Osmosis-water saving system - reduces use of valuable osmosis water by 50%
  • Different power reclamation systems use the existing heat for preheating of the cold supply water
  • The detergent saving device feeds used rinse water directly into the pre-wash zone (reducing detergent consumption by 50%)
  • Contents-controlled zone activation


Time management - reduces personnel costs

  • Time-controlled start-up (operationally ready when personnel arrive)
  • Automatic self-cleaning system "AutoClean"
  • Hygiene-friendly equipment (washing arms can be removed in blocks)

Well-thought-out and unique - the Hygiene Plus for your safety

OptiWash - always perfect hygienic results

  • Pressure increase pumps for a constant and perfect rinsing result
  • Nozzle pressure and angle is adjusted to your dishes and their dirtiness
  • Side washing arms for dishes with special requirements
  • Permanent wash water filtration
  • Special programmes for containers and glasses
  • Minimal reaction time due to remote data transmission of hygienically critical messages


SelfControl - maximum control with the hygiene logbook

  • Indication of deviations
  • Documentation and archival of all HACCP-relevant data


AutoClean - the one-of-a-kind self-cleaning programme

  • Machine interior is rinsed with hot fresh water after work hours
  • Rotating nozzles clean the cover area of the machine
  • Innovative cleaning system protects the heat exchanger from scale deposits


HygieneDesign - the hygienically safe machine anatomy

  • Smooth door inner sides, deep-drawn hygiene tanks, and an exhaust air system with no rivets or edges
  • 180° pivoting hygienic doors
  • Rear wall in machine interior is completely free of pipes
  • A grease filter protects the exhaust air duct

Pleasant room climate and easy control - the Comfort Plus

FeelGood - everything good for your room climate

  • The installation of a heat pump improves the room climate considerably, since the warm machine exhaust air is cooled and dehumidified
  • Double-skinned insulated panelling
  • Contents-controlled zone activation avoids empty runs and unnecessary noise and heat


SmartTouch - smart and so easy a child could use it, the machine controller

  • The most important operating functions on a multifunction touchscreen
  • Symobls and animations make incorrect operation impossible
  • Three different access levels protected by PIN (wash personnel, kitchen manager, service technician)
  • Language-independent operation


EnlargeMTR

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Download:
MT GV.pdf (1.12 MB)
MT HoGa.pdf (1.34 MB)

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