If you want to leave the cleaning of pots and equipment to a specialist, Winterhalter has two good options for you, depending on your dishwashing needs and space available: The GS 640 for wash items up to GN 2/1 (650 x 630 mm) and the GS 660 with extra-wide dimensions up to 1000 x 600 mm. - The perfect solution for professional gastronomy, as well as for bakeries and butcher shops.
This is truly a simplification in the commercial kitchen: now no-one has to lug large, heavy pots, pans, and other equipment into deep washing basins. No-one will stand for hours with arms deep in dishwater at the sink, scraping pots out. With the right dishwashing machine, even burned-on dirt need only be softened in clean water - the rest you can leave to the utensil washer.

In the hygienically sensitive production area, clean working equipment is a prerequisite for good work.