Hygienically pure and perfectly cooled from the dishwashing machine: every bartender dreams of glasses like that. Because just when things are most hectic and you're passing glass after glass over the bar, there's no time to cool down.
Hygienic safety
Perfect beer foam stability
Guaranteed beverage quality
No waiting
Space-saving logistics
Flexible temperature selection
GS 202 cool
GS 215 cool
Theoretical capacity
[racks/h]
1-ph 30/20 3-ph AC 48/30
1-ph 30/20 3-ph AC 48/30
Tank temperature
[°C]
55
55
Boiler temperature
[°C]
65
65
Total connected load
[kW]
1-ph 3,5 3-ph AC 6.1
1-ph 3.5 3-ph AC 6.1
Rinse water consumption per cycle
[l]
3.2
3.2
WxDxH
[mm]
460 x 590 x 700
600 x 600 x 700
Input height
[mm]
315
315
Rack dimensions
[mm]
400 x 400
420 x 500 and 500 x500
Important - please note! GS 200 cool: if cold water is supplied, the program length will exceed the specified values.
To get perfectly sparkling glasses, we recommend using water treatment - with the right detergent and a Winterhalter glasswasher, you won't ever have to polish a glass again.
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