The environment - and what we do for it

Water is an expensive commodity so we use it sparingly! We keep our water consumption as low as possible - and the lower the water consumption of the industrial dishwasher, the lower the consumption of washing chemicals and energy.

What do we do?

Keep water consumption to a minimum. Only a small amount of fresh water is injected per cycle - the wash water is continually recycled.

Many ingredients (alkalis, silicates, phosphates, etc.) are potentially harmful to the environment - but hygienic dishwashing simply isn't possible without chemicals.

What do we do?

• Use automatic dosing units to treat water with optimal dosage: this allows minimal dosage
• Intensive customer consultation to determine the optimum solution for the dishwashing problem
• Reduction of phosphate discharge into waste water by using products containing a low phosphate percentage
• Dosing dependent on water hardness
• Some use of phosphate substitutes

Energy is required to heat the water, because hygienic cleaning is only possible with hot water. Optimum energy consumption does not just protect the environment - it also minimizes your operating costs.

What do we do?

• Interlocking of the heating systems - thereby reducing connection ratings
• Alternative heating methods: as an option, heating can be carried out using low-pressure steam instead of electrical power
• Exhaust air heat recovery: Energy is removed from the exhaust air and used to preheat incoming cold water